Fudge-Bottom Candy Crunch Pie

Ingredients

2

pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding

2

cups  cold milk

3

oz.  BAKER'S Semi-Sweet Chocolate, divided

1

 OREO Pie Crust

1

tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

2

 chocolate-covered toffee bars (1.4 oz. each), chopped, divided

Directions

• BEAT pudding mixes and milk in large bowl with whisk 2 min.
• MICROWAVE 2 oz. chocolate in medium microwaveable bowl on HIGH 1 min. or until almost melted; stir until completely melted. Stir in 1 cup pudding; pour into crust.
• ADD half the COOL WHIP and all but 3 Tbsp. chopped toffee to remaining pudding; spread over pudding layer in crust.
• TOP with remaining COOL WHIP and toffee. Melt remaining chocolate; drizzle over pie. Refrigerate 1 hour.

http://www.kraftrecipes.com/recipes/fudge-bottom-candy-crunch-pie-111065.aspx

time

prep:

20 min

total:

1 hr 20 min

servingstotal:

8 servings