Ingredients
- 4 Granny Smith Apples
- Water
- Lemon Juice
- 1 teaspoon cinnamon
- 1 3/4 tablespoons unsalted butter
- 2 3/4 tablespoons soft light brown sugar
- 2 tablespoons caster (superfine) sugar
- 1 tablespoon cornflour
- 2 tablespoons water
- 10+ slices white bread
- 1/3 cup unsalted butter, melted
- Cinnamon sugar:
- 1/2 cup caster (superfine) sugar
- 2 teaspoons ground cinnamon
Instructions
- Peel apples and cut into quarters. Remove the core and cut the remainder into small chunks. Once cut, place in a large bowl of water with fresh lemon juice to stop the apples from browning.
- In a saucepan, melt the butter and cinnamon together. Add the apple chunks, draining off most of the water. Add the two sugars and stir until dissolved.
- Cover with lid and cook over a medium heat for 10 minutes, or until softened. Make sure to stir occasionally.
- In a separate bowl, mix together cornflour and water to form a smooth liquid/paste.
- Add to the softened apples and simmer for 2 minutes until sauce has thickened. Leave to cool slightly.
- Cut crusts off each slice of bread and use a rolling pin to flatten each slice. Spoon a small amount of the apple filling onto one end of the bread and roll it up short ways.
- Dip each roll into the melted butter, followed by the cinnamon sugar and place seam down onto a baking tray lined with baking paper.
- Bake in a preheated oven at 350 degrees F for 15 minutes. Leave to cool slightly before eating.
Tastemade.com
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