Ingredients
- 8 maraschino cherries, stems removed
- Whipped topping & additional cherry (optional)
- 3/4 cupcold milk
- 1/4 cup HERSHEY'S Syrup
- 4 scoops(about 2 cups) vanilla ice cream or frozen yogurt
Directions
1. Place ice cream, milk, syrup and cherries in blender container. Cover; blend until smooth.
2. Garnish with whipped topping and cherry, if desired. Two 10-oz. servings.
Wow, Those Look Good
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